Honey A pure and natural wildflower honey. With a smooth and delicate texture, it's excellent to spread on toasted bread or to use as a sweetener or flavouring for natural yogurt or tea. Excellent as a counterpoint with both strong and mild cheese. It will go perfectly with blue cheeses, as well as with a well-aged Parmigiano-Reggiano. Try it with strong blue cheeses like Cabrales, Roquefort, Gorgonzola and Stilton and with fresh goat cheeses. Read more Recipes (0)
Honey with Hazelnut A pure and natural wildflower honey with a fine selection of walnuts. The smooth texture of honey combines with the best dried fruits to provide you with unique sensations.Excellent as a counterpoint with both strong and mild cheese. It will go perfectly with blue cheeses, as well as with a well-aged Parmigiano-Reggiano. Try it with strong blue cheeses like Cabrales, Roquefort, Gorgonzola and Stilton and with fresh goat cheeses. Read more Recipes (0)
Honey with Almond A pure and natural wildflower honey with a fine selection of almonds. The smooth texture of honey combines with the best dried fruits to provide you with unique sensations.Excellent as a counterpoint with both strong and mild cheese. It will go perfectly with blue cheeses, as well as with a well-aged Parmigiano-Reggiano. Try it with strong blue cheeses like Cabrales, Roquefort, Gorgonzola and Stilton and with fresh goat cheeses. Read more Recipes (0)
Honey with Hazelnut A pure and natural wildflower honey with a fine selection of walnuts. The smooth texture of honey combines with the best dried fruits to provide you with unique sensations.Excellent as a counterpoint with both strong and mild cheese. It will go perfectly with blue cheeses, as well as with a well-aged Parmigiano-Reggiano. Try it with strong blue cheeses like Cabrales, Roquefort, Gorgonzola and Stilton and with fresh goat cheeses. Read more Recipes (0)
Honey with Chestnut A pure and natural wildflower honey with a fine selection of chestnuts. The smooth texture of honey combines with the best dried fruits to provide you with unique sensations.Excellent as a counterpoint with both strong and mild cheese. It will go perfectly with blue cheeses, as well as with a well-aged Parmigiano-Reggiano. Try it with strong blue cheeses like Cabrales, Roquefort, Gorgonzola and Stilton and with fresh goat cheeses. Read more Recipes (0)
Honey with Cinnamon A pure and natural wildflower honey with with the elegant touch of the best cinnamon. The smooth texture of honey combines with the best cinnamon to provide you with unique sensations.Excellent as a counterpoint with both strong and mild cheese. It will go perfectly with blue cheeses, as well as with a well-aged Parmigiano-Reggiano. Try it with strong blue cheeses like Cabrales, Roquefort, Gorgonzola and Stilton and with fresh goat cheeses. Read more Recipes (0)
Honey with Vanilla A pure and natural wildflower honey with with the elegant touch of the best vanilla. The smooth texture of honey combines with the best vanilla to provide you with unique sensations.Excellent as a counterpoint with both strong and mild cheese. It will go perfectly with blue cheeses, as well as with a well-aged Parmigiano-Reggiano. Try it with strong blue cheeses like Cabrales, Roquefort, Gorgonzola and Stilton and with fresh goat cheeses. Read more Recipes (2)
Honey with garlic A pure and natural wildflower honey with sliced dried garlic. The sweet and sour experience will be excellent to flavour and enhance your food creations and appetizers. Use it with thin toasted bread and create your own gourmet sauces, adding some mustard and Aceto Balsamico di Modena to the mix. Read more Recipes (2)
Honey with Piri-Piri A pure and natural wildflower honey with with the elegant touch of the best piri-piri. The smooth texture of honey combines with thepiri-piri to provide you with unique sensations.Excellent as a counterpoint with both strong and mild cheese. It will go perfectly with blue cheeses, as well as with a well-aged Parmigiano-Reggiano. Try it with strong blue cheeses like Cabrales, Roquefort, Gorgonzola and Stilton and with fresh goat cheeses. Read more Recipes (1)
Honey A pure and natural wildflower honey. With a smooth and delicate texture, it's excellent to spread on toasted bread or to use as a sweetener or flavouring for natural yogurt or tea. Excellent as a counterpoint with both strong and mild cheese. It will go perfectly with blue cheeses, as well as with a well-aged Parmigiano-Reggiano. Try it with strong blue cheeses like Cabrales, Roquefort, Gorgonzola and Stilton and with fresh goat cheeses. Read more Recipes (0)
